Nurses' Role in Preventing Malnutrition in Hospitalized Patients

Abstract

Nurses play a critical role in preventing malnutrition among hospitalized patients by conducting comprehensive nutritional assessments and implementing individualized care plans. At the bedside, nurses monitor patients’ dietary intake, identify potential nutritional deficiencies, and recognize factors that may impede a patient's ability to consume adequate nutrition, such as illness, medication side effects, or physical limitations. By collaborating with registered dietitians and other healthcare professionals, nurses can help create an environment that prioritizes nutrition, ensuring patients receive not only the necessary calories and nutrients but also support to meet their specific dietary preferences and requirements. Furthermore, nurses are instrumental in educating patients and their families about the importance of nutrition in recovery and overall health. They provide guidance on meal options, address any concerns regarding dietary restrictions, and encourage patients to communicate their nutritional needs. Through ongoing engagement, nurses can empower patients to take an active role in their dietary choices, thereby enhancing adherence to nutritional therapies. By fostering a culture of awareness around the importance of nutrition during hospitalization, nurses significantly contribute to improved patient outcomes, reduced length of stay, and enhanced overall recovery.